Course project: "Kitchen
of the future" in the restaurant "Bathyscaphe".
General view of the interior.
Objectives:
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1. To develop the shape of the
"kitched of the future".
2. To develop the kitchen's equipment and ventilation.
3. To create the image of the restaurant's interior.
4. To position furniture around the restaurant. |
Idea:
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Automated kitchen of the future located
on an underwater restaurant "Bathyscaphe". The kitchen operated
in front of the restaurant's customers. |
Solution:
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All cooking hobs and working surfaces
are hidden into the special panel, which slides in and out. Trays
with prepared meals transfer and dock to particular dining tables
automatically. |
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