Kitchen of the future

Course project: "Kitchen of the future".

General view of design.

Objectives:

1. To develop the shape of the kitchen.
2. To develop the kitchen's equipment and ventilation.

Idea:

Automated kitchen of the future located on an underwater restaurant "Bathyscaphe". The kitchen operated in front of the restaurant's customers.

Solution:

All cooking hobs and working surfaces are hidden into the special panel, which slides in and out. Trays with prepared meals transfer and dock to particular dining tables automatically.